Volcanic Stone PotSizzling Yemeni Fahsa & Saltah served bubbling hot in authentic carved stone bowls.
Clay-Oven TanoorArtisan flatbread baked fresh daily against volcanic clay walls and slow-roasted spiced Mandi.
Hayahulet / Megenagna • Addis Ababa
Authentic Yemeni & Ethiopian Culinary Heritage
Where Yemeni Tradition Meets Warm Hospitality
At REEM, dining is a celebration of centuries-old culinary heritage. From our signature volcanic stone-pot Fahsa bubbling with shredded lamb and savory fenugreek froth, to slow-roasted Mandi, spiced Kabsa, and artisan flatbread baked fresh against hot clay oven walls.
Our Hayahulet / Megenagna dining room offers an inviting haven for families and friends to gather over generous communal platters, spiced herbal tea, and traditional Ethiopian coffee.
Volcanic Stone Pots
Sizzling Fahsa & Saltah served piping hot in carved stone bowls.
Clay-Oven Tanoor
Fresh artisan flatbread and slow-roasted tender Mandi.